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■□《Limited to 10 servings》Moumou Beef Mabushi Dinner Set 6600 (tax included)□■
6600 yen(税込)
This is our signature course! The meat is lightly seared and then dipped in a rich egg yolk. The tender meat and the flavor of the yolk create an exquisite dish... Finally, pour the yolk over your rice and enjoy! This is our most recommended and popular menu item, delicious from start to finish! Egg topping is 100 yen.
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□ Wagyu Misujino large-sized yukhoe □■
1800 yen(税込)
Enjoy the rare and fresh Wagyu misuji, special sauce, and rich egg yolk.
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■□《Single Lunch Only》Moomoo Beef Mabushi
3200 yen(税込)
Our signature dish, aiming to become a new Nagoya specialty.This beef rice bowl uses A5 grade or higher beef sirloin and is served with our special homemade sauce.*Egg topping is 100 yen.
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■□We are particular about meat...□■
We offer delicious meat, with a focus on carefully selected Hida beef, with a particular focus on taste, aroma, and flavor. Enjoy our proud meat at an amazing price.
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■□Safe and odorless...□■
Meat grilled over charcoal simply tastes different... We would love for you to enjoy our exquisite meats, savored with the aroma of charcoal.We provide smokeless roasters to create a more comfortable dining experience, minimizing the chance of your clothes smelling of smoke.
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Wagyu beef sirloin yukke
1800 yen(税込)
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Large slices of Wagyu beef sirloin tartare
2000 yen(税込)
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Fresh seared liver
1400 yen(税込)
Please grill and serve.
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Heart stab
1200 yen(税込)
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Grilled Sukiyaki with Yolk Sauce
1800 yen(税込)
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Special Calvi
2000 yen(税込)
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Top Hirami
1,500 yen(税込)
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Special Loose
1800 yen(税込)
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Chateaubriand
10000 yen(税込)
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Assortment of three kinds of offal
1300 yen(税込)
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Special assortment
5000 Yen
The platter includes 4 slices of premium tongue, 3 slices of premium kalbi, 3 slices of premium loin, and one slice of skirt steak.
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Tan sashimi (Tan source)
1600 yen(税込)
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Extra thick-sliced tongue (sauce/salt flavored)
2200 yen
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Special Sirloin (200g)
5500 yen
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Specially selected loin
1700 yen
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Raw omasum
900 yen
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Special Fillet Steak (150g)
5000 Yen(税込)
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[■□~Private room ◎ Can be used in various scenes ~ □■] It is possible to have a private room, so you can use it with peace of mind. ♪It can be used for a wide range of purposes, such as girls' nights out and dates ♪We can accommodate 16 to 28 people for private use☆
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[■□~ A restaurant in a good location near the station~ □■] Our restaurant is located just 5 minutes away from Fushimi Station on the subway Higashiyama Line. ◎We have a relaxed atmosphere where you can enjoy your meal☆Family You can use it in a wide range of situations, such as dining with friends or dining with friends! We are looking forward to your visit!
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[■□~Preparing the highest-ranked meat~ □■] At Moumou-tei, for the sake of our customers' deliciousness, we offer meat carefully selected from all over the country by professional connoisseurs and grilled over charcoal at a reasonable price. This is our commitment! We are working to ensure that our guests can use our facilities safely and securely, such as having our staff wear masks and thoroughly disinfecting our facilities☆
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Wagyu beeke
The combination of fresh Wagyu beef yukhoe and Miyazaki-san Yokamayoka eggs is outstanding.
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Hida beef glaze set (dinner)
Popular NO1!
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テーブル4名様 × 6
All seats are charcoal-grilled smokeless roasters.
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テーブル4名様 × 6
By using the partition, you can eat without worrying about the surroundings.
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個室10名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
- チャージ料金
なし
You can use it in a semi-private room with confidence.
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The meat melts in your mouth...♪
We use the highest-ranked meat, mainly Hida beef. We have many products that are irresistible for meat lovers.
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Yakiniku sticking to charcoal fire♪
Our restaurant's speciality ☆ We use a smokeless charcoal roaster.
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A popular semi-private room is also available♪
It is also possible to make a private room for your seat, so you can use it with peace of mind.
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Aya ~irodori~ course
A great value course where you can enjoy carefully selected A5 grade Kuroge Wagyu beef at a reasonable price
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Beni ~kurenai~ course
3 kinds of carefully selected meat, fillet steak and red meat course
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pole course
A course that uses only carefully selected top cuts, and comes with a small size of the famous Moumo Beef Mabushi.
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The staff thoroughly wears masks to prevent infectious diseases.
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To prevent infectious diseases, we open a wide space between seats and reduce the number of seats.
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We disinfect every corner of the store to prevent infectious diseases.
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The staff thoroughly wash their hands to prevent infectious diseases.
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Ventilation is carried out regularly to prevent infectious diseases.
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It is a three-star certified by Aista.Please enjoy with confidence ♪
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Specialty Luxury Fruit Sour
1000 yen(税込)
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Wagyu premium skirt steak rice bowl (limited to 10 servings)
[New Menu Item] This is a rice bowl dish made with carefully selected Japanese Black Wagyu beef skirt steak.(Lunch only)
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Premium Beef Tongue Rice Bowl (Limited to 5 servings)
[New Menu Item] This dish uses the very small portion of the tongue root from carefully selected Japanese Black Wagyu beef tongue.(Lunch only)
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New Nagoya specialty: Moumou Beef Mabushi (limited to 15 servings)
3200 yen(税込)
This is our most popular and signature dish.(Lunchtime only) Egg topping is 100 yen.
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New Nagoya specialty: Moumou Beef Mabushi Extreme (Limited to 10 servings)
3800 yen(税込)
This is a special mabushi dish that luxuriously uses only the finest parts of the haneshita (a type of beef cut).(Lunch only)
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Specially Selected Pork Loin Rice Bowl (Limited to 10 servings)
3000 yen(税込)
This popular dish is presented in a bento box that resembles a sushi roll.(Lunch only)
