Course details

[Kiwami Course] A course of 12 dishes including carefully selected meat and Chateaubriand.

[Kiwami Course] A course of 12 dishes including carefully selected meat and Chateaubriand.

12000 yen(Tax included)

  • 12items
  • 2-48persons

This meal includes a selection of our carefully selected cuts, and ends with a small serving of our most popular dish, Moumou Beef Mabushi.

Course menu

"Course Contents"

◆ Appetizer platter

◆Already Salad

◆ Japanese beef yukhoe

◆ Premium beef tongue

◆ Grilled seasonal vegetables and lettuce

◆Seared Sukiyaki with Yolk Sauce

◆Today's specially selected meats (2 items)

◆ Ultimate Chateaubriand

◆Moumou beef mabushi (small size/with broth)

(Egg topping +100 yen)

◆ Dessert

*For an additional 2,000 yen you can get 2 hours of all-you-can-drink! Available for groups of 3 or more.

For the final course, you can change to hot stone bibimbap or yukgaejang udon for an additional 300 yen per person.

(Please keep it consistent)

《All-you-can-drink content》

*120 minutes all-you-can-drink, last orders 30 minutes before closing

*Please exchange your empty glass for a refill of your drink.

◆◇~All-you-can-drink menu~◇◆

[Beer] Bottled beer, draft beer, pitcher, non-alcoholic beer

[Cocktails] Peach Fizz, Gin and Tonic, Moscow Mule, Cassis Soda, Salty Dog, Cassis Orange

[Highball] Jack Soda, Jack Ginger, Jack Cola, Kaku Highball

[Fruit liqueur] On the rocks or with soda, plum, apricot, Kyoho grape

[Sake] Cold, Warm, Hida Sake Horai

[Shochu] Kurokirishima (sweet potato), Nikaido (barley), and Kobiki Blue Soda

[Sour] ・Lemon ・Grapefruit ・Lime ・Yuzu ・Green tea highball ・Oolong highball

[Wine] ・Wine by the glass (red and white) ・Sangria (red and white)

[Soft drinks] Oolong tea, ginger ale, cola, Calpis soda, 100% orange juice, 100% grapefruit juice

Reservation reception time
18:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/11/21 update