Course details

[Irodori Course] ◆Specially selected sirloin, premium salted tongue, and other 14-item course♪◆

[Irodori Course] ◆Specially selected sirloin, premium salted tongue, and other 14-item course♪◆

6000 yen(Tax included)

  • 14items
  • 2-48persons

A recommended course featuring only specially selected meats.*Available for parties of 2 or more. *All-you-can-drink available for parties of 3 or more.

Course menu

≪14 items in total≫

◆ Appetizer platter

◆Already Salad

◆Special Salted Tongue

◆ Grilled seasonal vegetables

◆ Today's 3 selected meats

◆Specially selected sirloin

◆Three types of offal

(Can be changed to squid or chicken thigh)

◆Rice and soup

※If you want to have bibimbap or gukbap, the change will cost +300 yen per person.

*If you would like to change to hot stone bibimbap for everyone, the charge will be +500 yen per person.

◆ Dessert

* Depending on the purchase situation, the contents may be changed.

*For an additional 2,000 yen, you can add 2 hours of all-you-can-drink! Available for groups of 3 or more.

*You can change your final dish to stone-grilled bibimbap or yukgaejang udon for an additional 300 yen per person.

(Please keep it consistent)

《All-you-can-drink content》

*120 minutes all-you-can-drink, last orders 30 minutes before closing

*Please exchange your empty glass for a refill of your drink.

◆◇~All-you-can-drink menu~◇◆

[Beer] Bottled beer, draft beer, pitcher, non-alcoholic beer

[Cocktails] Peach Fizz, Gin and Tonic, Moscow Mule, Cassis Soda, Salty Dog, Cassis Orange

[Highball] Jack Soda, Jack Ginger, Jack Cola, Kaku Highball

[Fruit liqueur] On the rocks or with soda, plum, apricot, Kyoho grape

[Sake] Cold, Warm, Hida Sake Horai

[Shochu] Kurokirishima (sweet potato), Nikaido (barley), and Kobiki Blue Soda

[Sour] ・Lemon ・Grapefruit ・Lime ・Yuzu ・Green tea highball ・Oolong highball

[Wine] ・Wine by the glass (red and white) ・Sangria (red and white)

[Soft drinks] Oolong tea, ginger ale, cola, Calpis soda, 100% orange juice, 100% grapefruit juice

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 18:00 on the day of your visit

2025/03/05 update